Tetsu Deinonychus says:

That was pretty funny, oddly enough I can name a few actual breakfast cereals that may be just as bad as that in milk!

Also, I gotta say I found your Pupcorn article even more interesting, mainly because it reminds me of all the times in elementary school when I saw someone dunk a peanut-butter sandwich in chicken soup (MOST people did that on chicken soup/PB sandwich day!).

But, I think the finest food article (I never checked those out before, and I kinda followed the link trail) is the Chocolate Chip Cheese Cookies! Especially because I’m always looking for something to melt cheese onto. Though, I’m a bit surprised you didn’t bother actually stirring shredded cheese into actual cookie dough! Which, isn’t as good an idea as it sounds given that choco-chip cookie-dough is rock hard. Cream cheese would also be good. But enough about an old article you probably don’t give a damn about anymore.

Wes says:

Tetsu: Actually, there are chocolate chip cookie recipes that call for the use of cream cheese — and despite the addition of the seemingly unusual ingredient, they manage to come out tasting more or less like regular 3Cs. And I probably would’ve tried mixing the cheese into the dough if I ever actually baked cookies! Most of the cooking I do in general is simple frying, though occasionally I warm things up in the toaster oven.

More food articles on the way!